Emozioni - Ristorante

Visited that lovely place with my family last week. Don’t have enough words to explain how delicious was a food, both waitresses were amazing , super friendly and professional. Such a lovely place , will surely comeback again on a next holidays. Thanks for a whole team of “Emizioni restaurant”

- Егор Панусяк -

Located just off the main road heading to the town of Riva Del Garda, opposite a petrol station and the car park for the Congress centre and Lido Palace hotel. Emozion offers both indoor and outdoor seating. The setup includes white tablecloths, sun umbrellas, and a rear sun terrace. Décor details like blue water glasses, a display of champagne bottles, and fairy lights add a touch of elegance. Ambience & Service The atmosphere is minimal and unfussed, but the service feels stretched thin. The waitering —although well-meaning—move frenetically, clearly under pressure, and often too busy to stop and take orders promptly. When they did have a moment, service was attentive and pleasant, but the restaurant is clearly understaffed. Food The food is well thought out and executed, with creative combinations and quality ingredients. Pricing is on the higher end, with primi around €22 and secondi approaching €30. The Amouse bouche was a nice touch with a salmon and mayo. The bread stock was nice but the coloured bread was subpar. The oil and butter was a nice touch. They charge a higher Coperto here at 4 euros. Primi: • Fresh Cod and Lemon Ravioli (€22) Served with potato and ginger cream and chive oil. A refined, well-balanced dish with distinct fish flavour and a bright lemon sauce. • Tagliatelle with Duck Ragout (€22) Apricots and caramelized orange added a unique twist. The duck was tender and complemented by strands of lemon and dehydrated apricot—an inventive combination. Secondi: • Shi Drum Fish Fillet Accompanied by fried tapioca, celeriac purée, and braised leek. Nicely cooked, with subtle flavours and good texture. • Guinea Fowl Breast with Herbs and Lardo (€28) Served with root vegetable purée, savoy cabbage, and a Teroldego wine reduction. Tasted like a refined take on chicken—slight dry but flavourful—with a smooth and rich purée. Dessert: • Dark Chocolate Mousse Came with crumble, salted caramel ice cream, edible gold, and wild berries. A well-presented dessert, although the ice cream leaned too sweet. Wine: A good selection of wines, reasonably priced compared to the food. Overall: Emozion delivers high-quality food with creative flair, but the dining experience is somewhat marred by the understaffed service and slightly steep prices. Still, it’s worth a visit if you’re after something a bit more refined in Riva del Garda—just bring a bit of patience.

- Travelling Doc -

Emozioni in Riva del Garda is the one! It’s a lovely family-run restaurant, and you can truly feel the warmth the moment you step in. The dishes are bursting with flavor, the atmosphere is peaceful and welcoming, and every detail shows how much love they put into their work. A special mention to Adela, she is incredibly friendly, attentive, and always ready to help with a genuine smile. She made our evening even more special. Highly recommended for anyone visiting Riva del Garda, come hungry, leave happy, and take with you a beautiful memory

- Borier Alshakhori -

Easily one of the best restaurants we’ve been to, definitely the best restaurant in Riva (we tried quite a few). Lovely people, great service, gorgeous atmosphere. Best tiramisu we’ve had in Italy!

- Hazel Berry -

Fantastic place! Great fish, brilliantly cooked, tasty, aromatic side dishes, really very very good. The waiters are also very helpful and friendly, they were so lovely with our dog as well! Will certainly return!

- Alexander Viol -

A Wonderful Dining Experience – Exceptional Food and Hospitality We arrived after a long bike ride, still in full gear and outside the official opening hours, and asked if the kitchen was still open. After a quick check, the staff kindly agreed to serve us — and from that moment on, everything was simply fantastic. We started with homemade bread in four different colors, served with matching spreads — already worth mentioning on their own. The amuse-bouche, saffron rice fritters on olive paste, was a promising start. The following dishes were outstanding: ravioli filled with cod and tagliatelle with shrimp — both perfectly cooked and full of flavor. The octopus on lemon purée was tender and beautifully balanced, while the seared tuna with braised fennel and seasoned spinach was nothing short of a revelation. Dessert was another highlight: the tiramisu struck a perfect balance between the cream and soaked biscuits — not too watery, not too dry — easily one of the best we’ve ever had. The staff were incredibly friendly and even stayed open a little longer so we could enjoy our late lunch at 4 p.m. As a charming final gesture, we received the cookies served with our coffee as a small package to take with us. Prices were absolutely fair for the quality and generous portions. Many restaurants charge similar prices for food that’s nowhere near as refined. In short: a truly memorable experience — from the warm welcome to the very last bite.

- Christian Hassa -

Very good. Excellent service. Exceptional cuisine! The fish was delicious and fresh, thank you to the friendly staff. Truly recommended if you are passing through Riva del Garda area.

- Roland Plaku -

Fine Italian cuisine focusing on a lot of seafood with friendly service and an extensive wine list. Their dishes are beautifully plated , well seasoned and highlight local ingredients. Emozioni has indoor and outdoor seating. Great for all group sizes . Would highly recommend this restaurant .

- Christina -